Food Hygiene Rating : 5

Recognised in Birmingham

Open Every Day

5 PM–10 PM

Pre-Order Ahead
Lock in your meal before you arrive
Direct-Order Rewards
Coupons + loyalty through our ordering system

Start with the dishes we're known for.

Three favourites. Always at the heart of the Zayka menu.

Chicken Biryani

Fragrant basmati rice layered with spiced chicken and the slow-built flavour of a proper biryani.

Chicken 65

Bold, spicy and full of flavour the side that has no intention of staying on the side.

Hyderabadi Haleem

Rich, slow-cooked and deeply comforting, finished the way Haleem should be.

A smoother way to get your Zayka fix.

Browse first

See the menu without being forced to enter an address before you browse.

Pre-order ahead

Plan dinner early and choose a convenient collection time.

Choose your heat

Use the spice-level modifier where available to make the meal yours.

Earn rewards

Access direct-order coupons and loyalty rewards through the new ordering experience.

⭐⭐⭐⭐⭐

Authentic Indian cuisine. Exceptional flavour. Five-rated hygiene.

At Zayka Hayat, great food is about more than flavour. It’s about the care, cleanliness and standards behind every dish we serve.

We’re proud to have received a Food Hygiene Rating of 5 from the Food Standards Agency - the highest rating awarded.

So whether you’re ordering our Chicken Biryani, Chicken 65 or slow-cooked Haleem, you can enjoy every bite knowing it comes from a kitchen that takes both flavour and food safety seriously.

FOOD STANDARDS AGENCY · RATING 5 OF 5

Real kitchen. Real prep. Real food.

Feeding more than a table?

Planning a family gathering, office meal or celebration? Tell us how many guests you're feeding and we'll help you put together a Zayka spread.

Don't take our word for it.

A little story behind every favourite.

Why Hyderabadi Biryani Tastes Different

Rich spices, fragrant rice, and slow-cooking techniques make Hyderabadi biryani so special. Experience the unique flavors and traditions behind this beloved dish.

What Is Haleem And How Is It Traditionally Eaten?

Slow-cooked meat, lentils, and aromatic spices simmered until perfectly rich and creamy, with tender lamb mashed in for a smooth texture. Hyderabadi Haleem is best enjoyed on its own with a spoon or fork, compared to other variants served with naan. Experience this comforting dish.

Chicken 65: The Story Behind the Name

Explore the origins of Chicken 65 and the story behind its unusual name. Discover what makes this crispy, spicy, and flavorful dish a favorite of Indian cuisine

Hungry? Your Zayka favourites are a few taps away.

Order direct, pre-order ahead and earn loyalty rewards.